Navodilo za uporabo PANASONIC SD-2511

[. . . ] PRIROČNIK IN RECEPTI (za domačo uporabo) Samodejni pekač kruha Slovenščina Model SD-2511 Vsebina Pred uporabo Varnostni napotki . ····························································································································································· GB3 Opis in sestavni deli. . . . . . . . . . . . . . . . . ············································································································································ GB6 Sestavine za peko kruha·. . ·················································································································································· GB8 Kako uporabljati Vrste kruha, načini peke. . . . . . . . . . . . . . . . . . . . . . . ······························································································································· GB10 Peka kruha . . . ································································································································································· GB12 Dodajanje sestavin. . . . . . . . . . . . . . . . . . ··········································································································································· GB14 Peka Brioche. . ······························································································································································· GB15 Peka kmečkega kruha ····················································································································································· GB16 Rustični kvas/Rustično testo STOPNJA 1 priprava sestavin. . . . . . . . . . . ··································································································································· GB18 STOPNJA 2 peka rustikalnega kruha···································································································································· GB19 STAGE 2 priprava testa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] (če shranite v zamrzovalniku ali na sobni temperaturi se moč vzhajanja zmanjša. ) Ne mešajte stare in nove kvasne osnove skupaj. Če je kvasna osnova dobro narejena ima vonj po srovem, po alkoholu. (če je sobna temperatura nad 30°C, se kvasna osnova pokvari) GB18 STOPNJA 2 Peka Rustic kvasnega testa Slovenščina Obrnite na GB29 za recepte Za preklic ko se je že začel program (pridržite za 1 sekundo) 1 Priprave (GB12) 23 Vstavite metlico v posodo. Postavite sestavine v posodo za peko v naslednjem vrstnem redu: ostra bela moka sol suhi kvas (stran od soli) voda (stran od suhega kvasa, nalijte okrog moke). sol ostra moka suhi kvas voda kvasna osnova 1 2 3 Vstavite posodo v aparat in vklopite aparat Izberite menu ‘10’ Ko je sobna temperatura 30°C, kruh ne bo dobro uspel. Začnite s peko Približen čas do konca peke, glede na program Indikator Start se vklopi. Pritisnite ‘Stop’ in odstranite kruh ko se sliši 8 krat pisk in indikator End utripa Utripanje se preneha. GB19 Rustic peka/Rustic testo STOPNJA 2 Priprava Rustic kvasnega testa Glejte GB32 za recepte Za preklic ko se je že začel program (pridržite za 1 sekundo) 1 Priprave (GB12) 23 Vstavite metlico v posodo. Postavite sestavine v posodo za peko v naslednjem vrstnem redu: ostra bela moka sol suhi kvas (stran od soli) voda (stran od suhega kvasa, nalijte okrog moke). sol Ostra bela moka suhi kvas voda Kvasna osnova 1 2 3 GB20 Postavite posodo v aparat za peko in ga vklopite. Izberite menu ‘26’ Timer ni na voljo za testo (razen menu 28). Začnite s peko Prikazan je približen čas do konca peke Indikator Start se vklopi. Pritisnite ‘Stop’ in odstranite testo ko aparat piska 8 krat in utripa znak End Utripanje se preneha. Oblikujte testo do konca in ga pustite vzhajati še enkrat, nato spečete v pečici. Priprava testa Glejte GB32 za recepte za testo Za preklic ko se je že začel program (pridržite za 1 sekundo) Slovenščina 1 Priprave (GB12) 23 Postavite metlico za gnetenje v posodo. Postavite sestavine v posodo, v vrstnem redu kot je napisano. Posodo vstavite v pekač in ga vklopite v elektriko. Za dodajanje posebnih sestavin k testu glejte stran GB14. 1 2 3 Izberite meni za testo (izpisano je za izbrani meni ‘19’. ) Začnite s pripravo Prikazan je približen čas zaključka priprave Indikator start se vklopi. Pritisnite ‘Stop’ in odstranite testo ko aparat utripa 8 x in utripa oznaka End Utripanje se ustavi. Oblikujte testo in ga pustite še enkrat vzhajati, ter na koncu spečete v pečici. GB21 Priprava Brioche testa Glejte GB32 za recepte za testo Za preklic ko se je že začel program (pridržite za 1 sekundo) 1 Priprave (GB12) 2, 3 4 Narežite maslo na kocke 1–2 cm in ga shranite v hladilnik. Postavite sestavine v posodo kot je napisano na receptu. Vstavite posodo v pekač in ga vklopite na napajanje. Timer ni na voljo (razen menu 28). 1 2 3 4 GB22 Izberite menu ‘29’ Začnite s pripravo [Enostavna priprava brioche] Dodajte maslo na začetku skupaj z drugimi sestavinami. Narežite ga na kocke 2 cm in ga vstavite v posodo za peko skupaj z drugimi sestavinami. Ko aparat piska na koraku 3 ne naredite ničesar. Čas do konca peke je 1 ura 50 minut. *Ko se maslo doda na začetku je celoten postopek peke malce drugačen. Prikazan je čas do konca priprave Indikator start se vklopi. Ko se sliši pisk dodajte dodatno maslo in pritisnite Start Dodajanje masla končajte dokler je prikazan simbol ‘ ’ Po pritisku Start Izpis prikazuje koliko je do konca priprave testa Če dodajajte rozine ipd, jih dodajte skupaj z maslom. 150 g dodatkov) Četudi ne pritisnete tipke Start se gnetenje nadaljuje po 5 minutah, gnetenje se ne bo začelo takoj tudi če ste pritisnili tipko Start. Ne dodajajte masla, ko čas prikazuje do konca peke. (GB43) Pritisnite ‘Stop’ in odstranite testo ko aparat utripa 8 x in utripa oznaka End Utripanje se ustavi. Oblikujte testo in ga pustite še enkrat vzhajati, ter na koncu spečete v pečici. Priprava Rustic Artisan testa Glejte GB32 za recepte za testo Za preklic ko se je že začel program (pridržite za 1 sekundo) Slovenščina 1 Priprave (GB12) 2, 3 4 Postavite metlico za gnetenje v posodo. Postavite sestavine v posodo, v vrstnem redu kot je napisano. Posodo vstavite v pekač in ga vklopite v elektriko. Timer ni na voljo (razen za menu 28). 1 2 Izberite menu ‘21’ Začnite s pripravo Čas do dodajanja dodatnih sestavin *Čas je za primer ko je tempoeratura visoka. ‘58’ je za nizko temperaturo. Indikator start se vklopi. 3 Ob pisku dodajte dodatke in pritisnite tipko ‘Start’ Dodajanje sestavin dokončajte dokler je na zaslonu. Tudi če nič ne dodate se gnetenje in priprava nadaljuje po 5 minutah, samodejno. Po pritisku na Start Prikazan je čas do konca priprave *Temperatura v prostoru je visoka. [. . . ] Ko ste očistili dele, ki se čistijo jih dobro obrišite do suhega. Slovenščina Izpih pare Očistite z vlažno krpico. Posoda in metlica za gnetenje Odstranite ostanke in očistite z vodo. Če so se ostanki močno prijeli, namočite z 5-10 minut in nato očistite, namočite v topli vodi. Ne postavite posode v vodo. Merilne žličke Očistite z vodo. Posodica za kvasno osnovo Očistite s kuhinjskim čistilom in dobro sperite z vodo. Osušite preden zaprete pokrov. Ohišje Očistite z vlažno krpico. Očistite nežno, da ne poškodujete temp. [. . . ]